Pumpkin cream cheese roll cake is a delightful dessert that combines the warm, spiced flavors of pumpkin with the creamy richness of cream cheese. This mouthwatering treat has become a favorite among dessert enthusiasts, offering a perfect blend of flavors and textures that are sure to satisfy any sweet tooth. In this article, we will explore the origins of this delicious cake, its ingredients, and how to make it at home.
The concept of a pumpkin cream cheese roll cake originated in the United States, where pumpkin is a popular ingredient in various dishes, especially during the fall season. The cake combines the comforting flavors of pumpkin pie with the creamy, tangy taste of cream cheese, creating a unique and delectable dessert. This roll cake is not only a festive treat but also a delightful way to enjoy the flavors of autumn.
To make a pumpkin cream cheese roll cake, you will need the following ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup unsweetened pumpkin puree
– 1/4 cup cream cheese, softened
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Now, let’s dive into the preparation process. Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the egg and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the pumpkin puree and cream cheese. Mix until a smooth batter forms.
Grease a baking sheet with non-stick cooking spray and pour the batter onto the sheet. Spread the batter evenly, ensuring it is about 1/4 inch thick. Bake for 10-12 minutes, or until the edges are golden brown and the center is set.
While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Add the heavy cream and mix until the frosting reaches your desired consistency.
Once the cake is done, remove it from the oven and let it cool for a few minutes. Carefully flip the cake onto a cutting board, peel off the parchment paper, and spread the cream cheese frosting evenly over the top. Starting from one end, roll the cake up tightly, using the parchment paper to help you. Place the rolled cake seam-side down on a serving platter and let it cool completely.
Finally, slice the pumpkin cream cheese roll cake into thick slices and enjoy this delicious dessert with a cup of hot coffee or tea. This autumnal treat is sure to bring warmth and joy to any occasion, whether it’s a family gathering or a cozy evening at home. Happy baking!
