Are you a fan of Italian desserts? If so, you’re in for a treat with this recipe for cannoli filling with ricotta cheese. This classic Italian treat is a must-try for anyone looking to indulge in a sweet and creamy dessert. Made with a delicate pastry shell and a rich, creamy filling, cannoli is a delightful combination of flavors and textures that will leave you craving more.
Cannoli filling with ricotta cheese is a staple in Italian cuisine, and it’s easy to see why. The combination of ricotta cheese, sugar, and a touch of lemon zest creates a creamy and tangy filling that complements the crispy pastry shell perfectly. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress.
Ingredients:
– 1 pound (450g) ricotta cheese
– 1 cup (200g) granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon lemon zest
– 1/4 teaspoon salt
– 1/4 cup (30g) powdered sugar, for dusting
Instructions:
1. In a large bowl, combine the ricotta cheese, granulated sugar, vanilla extract, lemon zest, and salt. Mix until well combined and smooth.
2. If the ricotta cheese is too thick, you can add a tablespoon of milk or heavy cream at a time until you reach the desired consistency.
3. Cover the bowl with plastic wrap and refrigerate the filling for at least 2 hours or overnight. This will allow the flavors to meld together and the filling to become even more creamy.
4. Once the filling is ready, pipe it into the cannoli shells using a piping bag or a spoon. You can also use a zip-top bag with the corner snipped off for a quick and easy way to fill the shells.
5. Dust the filled cannoli with powdered sugar before serving, if desired.
Optional Variations:
– For a chocolate twist, you can add 1/4 cup (50g) of melted chocolate to the ricotta mixture.
– If you prefer a nutty flavor, sprinkle some toasted pine nuts or chocolate chips on top of the filled cannoli.
– You can also add a drizzle of chocolate or caramel sauce on top for an extra touch of indulgence.
Enjoying Your Cannoli Filling with Ricotta Cheese:
Cannoli filling with ricotta cheese is best enjoyed fresh. Once the filling is piped into the shells, they should be served immediately or within a few hours to ensure the filling remains creamy and delicious. Store any leftover cannoli in an airtight container in the refrigerator, but be sure to give them a few minutes to come to room temperature before serving.
This recipe for cannoli filling with ricotta cheese is a simple yet delightful way to enjoy a classic Italian dessert. With its rich and creamy texture, it’s sure to become a favorite among your friends and family. Buon appetito!
