When it comes to comfort food, there’s nothing quite like a Southern baked macaroni and cheese recipe. This classic dish is a staple in many Southern kitchens, known for its creamy, rich texture and savory flavor. Whether you’re hosting a family gathering or simply craving a warm, comforting meal, this Southern baked macaroni and cheese recipe is sure to delight your taste buds.
Baked macaroni and cheese is a dish that combines the creamy goodness of cheese with the hearty texture of pasta. The key to a perfect Southern baked macaroni and cheese recipe lies in the right balance of ingredients and cooking techniques. Here’s a step-by-step guide to help you create a mouthwatering version of this iconic Southern dish.
Ingredients:
– 16 ounces elbow macaroni
– 4 cups shredded sharp cheddar cheese
– 2 cups shredded mild cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup all-purpose flour
– 4 large eggs, beaten
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
– 1/2 cup breadcrumbs
– 2 tablespoons melted butter
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt 1/4 cup of butter over medium heat. Add the flour and whisk continuously for about 2 minutes, creating a roux.
4. Gradually add the heavy cream and milk to the roux, whisking constantly to prevent lumps. Continue to cook for another 5 minutes, or until the mixture thickens.
5. Remove the saucepan from heat and stir in the beaten eggs, one at a time, until well combined. Add the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using). Stir until smooth.
6. In a large bowl, combine the cooked macaroni, cheeses, and the cheese sauce. Mix until all the ingredients are well incorporated.
7. Transfer the macaroni and cheese mixture to the greased baking dish. Spread it out evenly.
8. In a small bowl, mix the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the macaroni and cheese.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
10. Let the baked macaroni and cheese cool for a few minutes before serving. Enjoy this delicious Southern classic with a side of biscuits or cornbread for the ultimate comfort meal.
Baked macaroni and cheese is a dish that can be easily customized to suit your preferences. Feel free to add your favorite herbs and spices, or even mix in some diced tomatoes or green onions for a bit of extra flavor. No matter how you choose to make it, this Southern baked macaroni and cheese recipe is sure to bring warmth and satisfaction to your table.
