Are you ready to indulge in a mouthwatering dish that combines the fiery kick of chili with the creamy richness of cheese, all atop crispy, golden fries? Look no further than the ultimate chilli cheese fries recipe. This dish is a game-changer, perfect for a cozy movie night or as a side to your favorite meal. Let’s dive into the details and learn how to make this delectable treat.
Ingredients:
– 1 pound of frozen French fries
– 1 cup of shredded sharp cheddar cheese
– 1/4 cup of chili powder
– 2 tablespoons of unsalted butter
– Salt and pepper, to taste
– Optional toppings: sour cream, chopped green onions, or sliced jalapeños
Instructions:
1.
Preheat your oven to 425°F (220°C) and arrange the frozen French fries on a baking sheet in a single layer. Sprinkle with salt and pepper to taste.
2.
Bake the fries for 20-25 minutes, or until they are crispy and golden brown. Halfway through the baking time, toss the fries to ensure even cooking.
3.
While the fries are baking, melt the butter in a small saucepan over medium heat. Add the chili powder and stir until well combined.
4.
Remove the fries from the oven and pour the melted butter and chili powder mixture over them. Toss to coat the fries evenly.
5.
Return the fries to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
6.
Serve the chilli cheese fries immediately, garnished with your favorite toppings. Enjoy your fiery and creamy treat!
Expert Tips:
– For an extra crispy texture, consider using fresh-cut fries instead of frozen.
– If you prefer a milder flavor, reduce the amount of chili powder.
– Feel free to experiment with different types of cheese, such as pepper jack or gouda, for a unique twist.
– To add more heat, sprinkle some crushed red pepper flakes on top of the fries before baking.
Now that you have the chilli cheese fries recipe in your arsenal, you can impress your friends and family with this delicious dish. Don’t forget to share your experience and variations in the comments below. Happy cooking!
